Cornerstone Bakery YC – Yates Center, KS: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (620) 228-0903 to check today's hours. Know the hours? Send them to us.

Tap for directions

100 W Rutledge St, Yates Center, KS 66783

Google Maps Apple Maps Waze Bing Maps

Address100 W Rutledge St, Yates Center, KS 66783

Phone(620) 228-0903

StyleBakery

CountyWoodson County

Time zoneCentral Time

About Cornerstone Bakery YC

Set at 100 W Rutledge St (66783), Cornerstone Bakery YC is a bakery close to the center of Yates Center.

It is one of 2 bakeries and sweet shops we list in Yates Center — about one per 658 people living in the city. If you want to compare, Daylight Donuts sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Cornerstone Bakery YC yet, so calling ahead at (620) 228-0903 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Bakery
Bakeries in Yates Center	2
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.